Meet Manu Feildel’s Wife Clarissa Weerasena And Their Children Jonti & Charlee

Meet Manu Feildel’s wife Clarissa Weerasena and their children Jonti & Charlee

In England, Manu Fieldel is a well-known restaurant and television chef who gained fame as the host of the food competition My Kitchen Rules.

As a chef at Bilson’s, he has built a strong reputation. Later, in 2009, he started his own company called Manu in L’Étoile, but it failed during the first five years of its existence.

According to the article published in The Sydney Morning Herald, Fieldel played a key role in Bilson’s “three hat success.”

In addition, he used to be the host of the travel cooking documentary series My France with Manu, which was broadcast in two parts. During the broadcast, he promoted French regional food as well as the beautiful surroundings of the country.

Biography of Manu Feildeel

At the age of 13, Feildel made the decision to enroll in a circus school where he studied juggling, unicycling, clowning and some acrobatics alongside the family tradition of professional chefs in his family, which included both his father and a grandfather. He stayed there for three years before coming to the conclusion that the kitchen was his true passion. He then moved to London and went to the Cafe Royal restaurant to hone his skills. He then worked at the famous fish restaurant Livebait, but also at Les Associés and the Cafe des Amis du Vin.

Career of Manu Feildel

After moving to Australia in 1999, he spent the next five years working in a number of different restaurants before accepting an invitation from the owner of Bilson’s to open the kitchen there as a chef. Bilson’s serves modern French cuisine. He was a major contributor, as reported by The Sydney Morning Herald, to Bilson’s “three hats” success. According to The Daily Telegraph, the reason he is famous among those who enjoy fine dining is because of the service he provides at an “excellent gourmet dinner.”

Since 2006, Feildel has been a participant in Ready Steady Cook. In 2009 she became a jury member at MasterChef Australia and since 2010 she has co-hosted My Kitchen Rules.

In the same year, Feildel left Bilson’s and founded his own French restaurant Manu in L’Étoile. Both events took place in 2009. Despite this, the restaurant closed in March 2014, with Feildel citing a “nightmare year” as the reason for the closure. He stated that there was too much going on, including his obligations to My Kitchen Rules, as well as increased competition, which had damaged his business to the point that he could no longer afford to keep it open.

In the pilot episode of the Australian adaptation of Beat the Star, which aired in 2010, he competed against other famous people as the celebrity contestant of the show.

The season of Dancing with the Stars that Feildel won in 2011 was in 2011.

She made an appearance on the Good Food & Wine Show in 2011.

At the Logie Awards in 2011, he was also considered a candidate for the Most Popular New Male Talent category.

In 2011, he hosted the reality dating series Dinner Date.

After the collapse of his Sydney restaurant, Manu in L’Étoile, Feildel, in partnership with chef George Calombaris, created a new Melbourne restaurant called Le Grand Cirque, which closed in August 2014, just four months after it opened for opened its doors for the first time. doors.

My France with Manu is a travel cooking documentary that Feildel presented in April 2014. The documentary follows Feildel as he travels through western France, highlighting the local food, landscape and his memories of France. The Seven Network was the first to air the program when it first aired.

Zachary Ruane gives the performance of Manu, a recurring character on Aunty Donna’s podcast. Manu’s role on the show was originated by Zachary Ruane. Over the course of the show, Manu’s character has been the center of a great deal of controversy for his statements, including one in which he denies the Holocaust and another in which he claims guilt for the September 11 attacks. Jared Jekkyl, who is a guest on this podcast, claims he had the opportunity to meet Manu in person while filming an episode of My Kitchen Rules at Manu’s house. To this day, Manu has not addressed the portrayal of him by the band, with the exception of a cursory mention on the Today show in the year 2019.

In the movie “The BBQ”, released in 2018, Feildel plays the role of Andre Mont Blanc, a French chef.

In 2019, he accepted a position as a judge on the relaunched version of Seven Network’s Australia’s Got Talent competition. On October 23, 2019, it was revealed that in the year 2020, Feildel would be joining former MasterChef judges Gary Mehigan and Matt Preston on a new cooking competition titled Plate of Origin. CanTeen is an Australian organization that supports young people who are dealing with the consequences of cancer. In March 2013, Feildel walked the Kokoda Track to raise money for CanTeen. To participate in the trip, each participant contributed $5,000.

In addition, Feildel is an ambassador for Camp Quality, a charity that helps families with children with cancer and whose motto is “laughter is the best cure”. In 2019, Manu took part in the Rude Food campaign organized by the ANZUP Cancer Trials Group. To draw attention to “below the belt” malignancies, also known as penile, prostate, testicular, bladder and kidney cancers, Manu created a variety of foods that seemed offensive.

In the same year, 2020, Manu became a Below the Belt Ambassador for the ANZUP Cancer Trials Group. The Below the Belt #YourWay Challenge took place in September 2020 and Manu entered by cycling a total of 854 kilometers and raising a total of $987 for cancer research.

In 2021, Manu took part in the Australian version of Dancing with the Stars, which aired on Seven Network. At the start of the season, Manu announced that the ANZUP Cancer Trials Group would be the beneficiary of his chosen charitable contribution. Clarissa Weerasena, the wife of TV chef Manu Feildel, is seven years younger than her husband.

Now 48 years old, Manu Feildel was born and raised in Nantes, France. His full date of birth is March 26, 1974.

When he was 13 years old, he started taking lessons at a circus school and soon became adept at acrobatics, juggling and unicycling. After three years he realized that his main interest was in the kitchen.

He then uprooted his life and moved to London, where he took lectures at the Cafe Royal. He worked in the kitchens of the well-known seafood restaurants Live Bait, Cafe des Amis du Vin and Les Associes.

Instagram account of Manu Feildel

A post published by Manu Feildel (@manufeildelofficial) on their Instagram account.

In the same vein, Feildel’s wife, Clarissa Weerasena, has reached the age of 41. The month in which she was born to Malaysian parents in 1981 is currently unclear. She was born in the year 1981.

Her parents had moved to Australia years before she was born to take advantage of the enhanced professional opportunities available in that country.

Clarissa and Manu were introduced to each other in the elevator of a nightclub in Perth, despite the fact that she had no idea who he was at the time.

When their respective dates of birth are taken into account, the age difference of the couple is seven years.

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Clarissa Weerasena and Manu Feildel have created a wonderful environment for their children, Jonti and Charlee, to grow up in.

Clarissa Weerasena, who is married to Manu Feildel, has a jewelry store where she works. In November 2013, the couple made the happy news public by announcing their engagement.

In January 2018, the couple finally tied the knot after being engaged for the past five years. The couple now have a beautiful daughter named Charlee.

Clarissa is credited with publishing a cookbook with her husband, who also contributed to the book. Her partner claims that she prepares excellent meals, although the majority of people are not aware of this.

Clarissa, who is of Sri Lankan and Malaysian descent, spends about 70% of her time cooking food while Manu spends only 30% of his time in the kitchen preparing meals. This information was provided by the duo in an early interview.

However, before Feildel’s marriage to Clarissa, he was in a relationship with Veronica Morshead, with whom he had a son named Jonti. Clarissa is the mother of Feildel’s son. After dating for 12 years, the two finally broke up in 2009.

The ability of Manu Fieldel

The star of the “My Kitchen Rules” show, Manu Fielder, has a net worth of approximately $10 million as of the year 2022. His profession as a chef and television host is the largest contributor to his income.

He was featured on the show Read Steady Cook in 2016. Since 2010, he has co-hosted the Seven Network show called My Kitchen Rules, a cooking competition.

He took part in the eleventh season of Dancing with the Stars and eventually became the champion of the competition. At the Logie Awards held that year, he was honored with the title of Most Popular New Male Talent.

CanTeen is an organization in Australia that provides support to young people who have been diagnosed with cancer. In March 2013, Feildel pulled the Kokoda Track to raise money for CanTeen. The expedition required a contribution of $5,000 from each participant.

His role as a spokesperson for Camp Quality, a charity that supports children with cancer and proclaims that “laughter is the best treatment,” describes him well.