Great British Bake Off 2022 contestant Rebs: who is she? Wiki biography age Instagram |All Social Updates

Great British Bake Off 2022 contestant Rebs: who is she? Wiki biography age Instagram

A new season of The Great British Baking Show is about to premiere. It goes without saying that fans are excited for his return. Twelve new home bakers will take part in the show and compete against each other, it was said recently. Rebs is a contestant on the baking contest show that has garnered a lot of attention online. Fans are interested in knowing more about her and hence she is popular everywhere. Let’s check out the article below to see who she is.

Sources say Rebs is a 23-year-old masters student from Country Antrim in Northern Ireland. She is said to be able to play Irish Dance and Tin Whistle. She also enjoys cooking with Middle Eastern ingredients. To honor her partner Jack’s Turkish ancestry, she did so. Rebs explained that she never considered entering the tent when asked about her reaction upon learning she’d won a spot on the show. She noted that as a child she spent a lot of time with her mother to watch the show.

Additionally, Rebs added that she started baking in 2020 and isn’t sure if she has what it takes to make the final 12, but luckily she did. The 23-year-old also opened up about her baking experience, saying that while she used to help her mother in the kitchen, she only made flour and ate uncooked cake batter with a spoon. Rebs went on to explain that as a child she was encouraged to become a baker by her aunts and grandmothers.

Rebs believes her powerful flavors – which she loves and everything packs a lot of punch – are her greatest asset. She admitted that trying to finish everything on time while baking made her the worst mess maker you’ve ever seen. Let’s not forget that British Bake Off season 13 debuts on Tuesday 13 September 2022 at 8pm. The producers have already posted several trailers for the future episodes on social media platforms, which has generated a lot of interest from fans. Channel 4 would have it available to watch. Check Social Telecast for more news and updates of this kind.

To meet Great British Bake Off 2022 participants

ABUL

29, Electronics Engineer, London

Raised by Pakistani parents in Saudi Arabia, Abdul is the middle child and the one who got into trouble for dismantling home electronics. But it all worked out in the end and he is now an electronics engineer splitting his time between Cambridge and London. His love of baking began when he and his classmates baked for each other to sweeten their daily coffee breaks. He is an avid salsa dancer and self-proclaimed space nerd. He uses his analytical skills to analyze the chemistry of baking. One of his favorite flavors is matcha.

CAROLE

59, Supermarket Checkout, Dorset

Carole, a native of the West Country, lives on a hilltop in Dorset with her husband Michael. During her show “Compost Carole” on a local radio show, she teaches listeners gardening techniques. Carole uses the same creativity she uses in her gardens to create colourful, one-of-a-kind baked goods motivated by her love of gardening. With a cake for her oldest granddaughter Maisie’s first birthday, she started a serious baking career. She has since honed her skills by teaching herself more sophisticated decorating techniques on YouTube. Fruity and bold flavors are her favourites.

DUSK

60, IT manager, Bedfordshire

Dawn is the eldest of three children. She shares a house with her partner Trevor, who she claims is the one who cleans the kitchen after her. Dawn is a mother of three, a stepmother of two, and a grandmother and step-grandmother of four. Dawn describes herself as an artist in and out of the kitchen. She enjoys the challenge of an illusion cake – the more impossible the design sounds the better – and prefers crazy and detailed patterns that allow her to showcase her artistic talent. She takes great delight in her dexterous hand and keen eye, especially when it comes to the intricate lace patterns on biscuits. Her favorite flavors are everything nutty, salted caramel, and lemon.

JAMES

25, Nuclear Scientist, Cumbria

proud wearer of a kilt Born and raised in Glasgow’s East End, James later moved to England. He likes horror movies from the 1970s and 1980s and considers himself a board game nerd. His love of music is evident in his baking, which has improved greatly since his early years when he was making pancakes in his mother’s kitchen. He appreciates the technical aspects of baking, but really shines when he adds his distinctive “kid-sized horror” style and cute decorations. Anything with an autumnal flavor profile, like caramel, apples, and mixed spices, is his favorite flavor.

JANUSZ

34, Personal Assistant to the Headmaster, East Sussex

Ten years ago, Janusz, who was born and raised in Poland, moved to the UK. He now lives on the south east coast with Simon, his friend, and Nigel, a dachshund. Janusz enjoys internet culture, watches drag (he even gifted his friend a RuPaul statue), and collects movie props in addition to baking. His mother, who regularly baked on Saturdays, gave Janusz the baking bug, which he carried on when he left home for college. His baking skills are “cartoonish, colorful and wild” and he loves incorporating Polish ingredients into traditional British dishes. His favorite flavors are chocolate and ginger.

Kevin

33, music teacher, Lanarkshire

Kevin is committed to his loved ones and spends as much time as possible with his wife Rachel and his brothers and their spouses, laughing, eating and playing board games. Kevin is surrounded by family and adoring animals. Kevin is a gifted musician who not only plays but also teaches and performs. He plays the saxophone, but is also proficient on the piano, flute and clarinet. He started baking when he was 17. He believes the presentation will fall into place if he uses the finest, freshest ingredients and spends time honing his technique in the kitchen. He likes unusual combinations of fruits, herbs, nuts and spices.

Maisam

18, Student & Sales Assistant, Greater Manchester

Originally from Libya, Maisam moved to the UK when she was nine. She currently speaks five languages ​​including English, Arabic, Amazigh, Spanish and Turkish. By the time she turns 20, she hopes to speak seven. Maisam is very creative and spends her free time photographing still lifes and their surroundings. She has been baking since she was about 13 and enjoys the science that goes into baking properly. She often tries something several times before she gets it right. Her favorite flavors are influenced by her Mediterranean roots; She loves the nuttiness of sesame seeds, the acidity of olives and the sweetness of dates.

MAXY

29, Architectural Assistant, London

Maxy, a native Swede who studied fine arts and later earned a master’s degree in architecture, postponed her degree to raise her two children, Tyra and Talia. She has completed DIY projects in every room of her apartment, including installing the floor, re-tiling the balcony, painting the walls and hanging her own artwork. Since giving birth to her first baby five years ago, she has been baking and using her superb artistic skills to create exquisitely designed holiday cakes. Her favorite flavors are the sweet and subtle spiciness of cardamom and saffron buns and cinnamon buns, which are a nod to her Scandinavian roots.

REBS

23, Masters student, County Antrim

Rebs lived in rural Northern Ireland and has a passion for all things Irish. She can dance Irish and play tin whistle. Her earliest baking memory was of helping her mother in the kitchen when she was just three years old, enjoying her grandmother’s famous lemon meringue tarts. She recently returned to baking to relieve the pressures of a busy life in the tech industry. She values ​​taste very highly, and recently she’s started experimenting with Middle Eastern ingredients in honor of her boyfriend Jack’s Turkish family history.

SANDRO

30, nanny, London

Sandro was born in Angola but moved to London with his mother at the age of two after fleeing the Angolan War. Sandro has a strong interest in physical fitness and is an avid boxer with a background in ballet and breakdance. Sandro started baking as a form of rehabilitation after his father died at the age of 21. Now that he’s fully immersed in it, he can often be seen making treats while watching TV or teaching online baking workshops to kids with autism. He loves to incorporate flavors from his Angolan roots into his baked goods, such as B. the spiciness of peppers with sour cheese and sweet baked goods coated in gooey dulce de leche.

SYABIRA

32, Cardiovascular Research Fellow, London

Syabira, who was born in Malaysia, is one of seven children. She moved to the UK in 2013 to continue her PhD studies and she and boyfriend Bradley now live happily in London. She enjoys playing video games and often spends her evenings playing a World War II simulation game online, which she believes helped her learn about leadership in the real world. In 2017, Syabira started baking a red velvet cake for the first time, thinking of the sweets she used to enjoy with her friends at home. She’s all for incorporating Malaysian flavors into traditional British dishes; Her personal favorite is Chicken Rendang Cornish Pasties.

WILL

45, Former Director of Charities, London

One of three children, Will grew up in the Bristol suburbs before moving to Liverpool to attend university. He currently lives in London with his wife, three children and a cat named Tiggy. Will loves DIY projects, woodwork that satisfies his expertise in architecture, and cooking new and interesting recipes in the kitchen when he’s not spending time with his kids. His mother first introduced him to baking when he was 2 years old when she gave him her leftover pastry to make mini jam tarts. He is fascinated by the technical aspects of baking and loves the use of yeast, not just in bread! His favorite flavors are paprika and salted caramel (but not at the same time).

The new series of The Great British Bake Off begins Tuesday 13 September at 8pm on Channel 4.