Turbo Trusser Shark Tank Update: Where Are They Now? |All Social Updates

Entrepreneurs Brian Halasinski and Kirk Hyust appeared in the second episode of the fourteenth season of “Shark Tank” to introduce their one-of-a-kind kitchen appliance, the Turbo Trusser. It is a practical kitchen utensil that eliminates the need to use cooking twine and assists the user in successfully preparing a beautiful roast every time it is used. While such a device is guaranteed to please viewers, we are confident that when the presentation is over, viewers will want to learn more about the company and its history. We made it our mission to investigate the current state of the company and the following information has been uncovered:

Turbo Trusser Shark Tank update

Turbo Trussers: who are they and what do they do?

Brian Halasinski first earned his Bachelor of Business Administration from Kent State University and went on to earn his Master of Business Administration in Business from Malone University. He also has a highly successful professional career, beginning in 2001 as a Business Analyst at Akro-Mils and later becoming a Lean Engineer at Newell Rubbermaid. His career bears witness to a successful professional life. In addition, he worked in the pharmaceutical industry for more than two years at Pfizer and GSK, where he worked for a total of eight years. Gilead Sciences welcomed him on board as a Therapeutic Specialist for HIV in August 2015, and he continues to serve in that role to this day.

Ultimately, Brian co-founded Turbo Trusser in 2017 and currently serves as the company’s President. On the other hand, Kirk Hyust worked for Turbo Trusser after earning his Culinary Arts degree from The Culinary Institute of America. This degree was of great use to him in his position there. It is interesting to note that Kirk owned and operated his own company called Kirk Wrench LLC. In this company he did plumbing and do-it-yourself work in addition to working on machines. Most recently, in January 2018, he was promoted to Vice President of Product Development at Hall Of Fame Innovations, LLC. He will begin his new role as Vice President of Turbo Trusser in March 2021.

Readers should be made aware that Kirk still works at Hall of Fame Innovations. The need for a food-safe chicken roasting method was the impetus for the development of the Turbo Trusser. Aside from being messy and difficult to manage, the use of kitchen twine can negatively affect cooking, which can result in certain components of the dish being undercooked. Using standard cooking utensils and kitchen appliances, it is extremely difficult to determine whether or not you are getting a proper roast, and when that might be the case. The Turbo Trusser, on the other hand, is an excellent solution to this problem as it provides a platform for the chicken to relax on while it is being cooked.

The base component of the device is a stamped metal plate with cut-outs for the legs. In addition, two hooks are connected to each other, which can be used to hold the wings in place and to keep the meat in its correct position. According to Brian and Kirk, not only did they build the Turbo Trusser from materials that are safe for consumption, but they also designed it for use in cooking appliances such as ovens, fryers, grills, and rotisseries.

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Where is Turbo Trusser now?

Although Brian came up with the idea for the product and has been working on the concept since 2017, it took him and Kirk a few tries before they were able to create the perfect prototype for the product. After that, they had to go to the trouble of finding a manufacturer and it wasn’t until March 2021 that they were finally allowed to start selling the product. Despite this, the Turbo Trusser was received very positively by the demographic it was designed for, and sales have been consistently on an upward trend. After being encouraged and pleasantly pleased by their success, Brian and Kirk decided to expand the distribution of their product, which is now sold in more than 74 different locations across the United States.

Although most of these outlets are hardware stores, interested consumers can also find the Turbo Trusser on Amazon as well as the company’s official website. While a unit of the kitchen utensil costs $14.99, the company has also built and produced a larger version of its trusser that can hold and cook turkeys. This version of the trusser can be purchased here. One can only assume that Brian and Kirk will achieve even greater success in the years to come due to the outstanding product that solves a well known problem that runs in every family.

What is Turbo Trusser?

During the holidays of Easter, Christmas and Thanksgiving alone, people in the United States eat a total of 80 million turkeys. To bind the slippery birds, you must first wrestle them into submission with your breasts up. Next you need to wrap the thread over the breastplate, under the wings and tightly under the breastplate. Finally, you need to tie a knot in the thread and tie the legs together. In other words, you take the rooster and hen and tie them into a tiny bundle while the birds struggle to free themselves from your clutches. The issue has been resolved thanks to the efforts of Kirk Hyust and Brian Halasinski! They created the ingenious (and somehow adorable) device called the Turbo Trusser (aka “Just Hook It and Cook It”) designed to tie chickens and turkeys quickly and effectively.

The Turbo Trusser is designed to make tying birds or turkeys more time and labor efficient. This is done using two wire hooks that are hung in the stainless steel traverses. These hooks connect it to the legs and wings. After that, the legs are inserted into the slots that have been carefully built into the truss. It can be cleaned in the dishwasher and is suitable for use in ovens, rotisseries, grills, roasters, smokers and fryers, among other things. Northeast Ohio was where both the design and production of the Turbo Trusser took place. The wire is manufactured by Wire Products of Cleveland, while Cleveland Metal Stamping is responsible for stamping the shape. Wadsworth Rohrer Corporation is responsible for manufacturing the packaging. Dishwasher safe and designed for chicken and turkey, this item is made of stainless steel.

If you’re curious how it works, all you have to do is insert the hooks into the truss by inserting them through the holes in the eyes of the chicken or turkey design. After that, place the truss so that it is in front of the body cavity, and then insert the legs into the correctly created notches. Last but not least, the hooks can be used to attach the wings in a position closer to the torso.

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Who are the founders?

Kirk is Vice President of Product Development for Hall of Fame Innovations, LLC and Turbo Trusser. He created the distinctive Kirk Wrench, unmatched by any other wrench on the market in its ability to adapt and fit into even the smallest of spaces. The Culinary Institute of America awarded him a diploma. He is currently a coach at Invent Right, a Nevada-based company that guides inventors on how to effectively commercialize their inventions.

Brian is President of Turbo Trusser, LLC. His background includes developing new products and introducing them to the retail market. He also has extensive medical sales experience. He holds an MBA from Malone University and a business degree from Kent State University.

They became friends when Kirk restored Brian’s house seven years ago. After a few false starts with previous inventions, Kirk and Brian came up with the Turbo Trusser. They chose to work with local companies because they grew up in the Ohio Rust Belt, which historically served as a manufacturing hub. A sealing machine is used by Brian, Kirk, and Brian’s wife, Bre, to complete orders from their family business’s warehouse.

While running this business, Brian and Kirk also go about their daily business. Brian said, “They always want to sell more, but it’s pretty good to be able to get that level of sales with very little marketing know-how or funds.” He submitted an online application for the show when the product launched earlier this year was first announced. A few months later, when sales hit $50,000, he applied again. He said the application process was straightforward and mentioned that he answered some questions on the web form. Shark Tank producers called him in April for more details. He claimed that there were no assurances that you would continue throughout the process as they kept trimming it. Even if you record the show, there is no guarantee your (part of) will ever be televised.

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