Who Is Rebs On Bake Off? Meet The Master’s Student Trying Her Luck In Baking

Rebs, who is 29, is competing in the 13th season of The Great British Bake Off, a reality baking competition show on Channel 4.

The GBBO said on Instagram that Rebs is a Master’s student from County Antrim who has fond memories of her grandmother’s lemon meringue pie. She uses Middle Eastern ingredients in her baking because she knows that flavor is very important.

The Great British Bake Off, also called Bake Off or GBBO, is a British baking competition on TV that was made by Love Productions. Amateur bakers compete against each other in a number of rounds to try to impress a panel of judges. One player is taken out of the game after each round, and the winner is chosen from those who make it to the final.

Who is Rebs on the Bake-Off? Information about her

Rebs is famous on TV, bakes at home, and is in graduate school. She was born in County Antrim, which is part of Northern Ireland.

Early in September, it was announced that she would be competing on the 13th season of The Great British Bake Off. This brought her to the public’s attention. Rebs learned to bake when she was very young. She grew up in a rural part of Northern Ireland. When she was only three years old, she helped her mother in the kitchen and ate her grandmother’s famous lemon meringue tarts. This was her first baking memory.

She remembered and said, “When I was a little girl, I used to help my mother bake, but in reality, I was just smearing flour everywhere and eating uncooked cake batter with a spoon.”

“Many of my grandmothers and aunts passed away before they could teach me their baking tricks, but they were all great bakers and really inspired me when I was a child,” she said.

She started baking again recently to help her deal with the stress of the pandemic “During lockdown, I turned to baking as a way to deal with the stress of the world. I found that it was the perfect way to get things done and make everyone happy. Even though she was 84, my boyfriend’s grandmother was still making a lot of scones, soda breads, and potato farls, so I learned from her.”

5 things you might not know about the Rebels

• Rebs, a 23-year-old Northern Irish master’s student from County Antrim, is good at both Irish dancing and playing the tin whistle. She was born in Ireland and has Irish roots.
• She actually likes to cook with Middle Eastern spices because her partner Jack’s family is from Turkey.
• She is getting more attention because she will be in The Great British Bake Off, a baking-themed reality TV show that will start on September 13, 2022.
• Social media sites like Instagram, Twitter, and Facebook aren’t really used by Rebs.
• She is now seeing her boyfriend, Jack. Her boyfriend’s family comes from Turkey.

Rebs Wiki – Biography of Rebs

Rebs is a TV personality, a Master’s student, and a home baker. She is from the Northern Irish county of Antrim. She got a lot of attention in early September when she was chosen to be a contestant on the thirteenth season of The Great British Bake Off, a British reality baking show.

Rebs grew up on a farm in Northern Ireland, and she learned how to bake when she was very young. When she was only three years old, she helped her mom in the kitchen and ate her granny’s famous lemon meringue pies. This was her first baking memory.

She said, “When I was little, I used to help my mom bake, but mostly I just made a mess with flour and ate raw cake batter with a spoon. As a child, I looked up to my grandmothers and aunts because they were all great bakers. Unfortunately, many of them died before they could teach me their secrets.

She recently went back to baking as a way to get away from the chaos of the world during the pandemic. She says, “During lockdown, I turned to baking as a way to get away from the chaos and found it to be the perfect way to fill my time in a productive way and make everyone around me happy!” At 84 years old, the grandmother of my boyfriend taught me how to bake scones, soda breads, and potato farls.

Rebs Age

She was born in Northern Ireland at the beginning of the 1990s. No one knows when she was born. In 2022, Rebs will be 29 years old.

Rebs Boyfriend

Is The Great British Bake Off’s Rebs married? She hasn’t tied the knot. She is in a relationship with Jack, who is her boyfriend. The family of her boyfriend is from Turkey.

The Great British Bake Off is over

Rebs, who is 29 years old, is a contestant on the 13th season of The Great British Bake Off on Channel 4. “Rebs is a master’s student from County Antrim who has fond memories of her grandmother’s lemon meringue pie,” the GBBO wrote on Instagram. She uses Middle Eastern ingredients to give her bakes a lot of flavor.

Rebs said this about being on the 13th season of The Great British Bake Off: “I never, ever thought I’d get into the tent! I watched the show with my mom when I was a kid, but I didn’t really start baking until 2020, so I wasn’t sure I had what it took to make it to the final 12 (but thank goodness I did!).

Other James, Abdul, Janusz, Carole, Kevin, Dawn, Maisam, Sandro, Syabira Yusoff, Maxy, and Will are all competing in season 13 of The Great British Bake Off. The show is set to start on Channel 4 on September 13.

The Great British Bake Off is back, and the most famous tent in the country is once again set up at Welford Park. Say hello to the bakers of Season 13:

Engineer in electronics, age 29, London

Abdul is the middle of three children. His parents are from Pakistan, and he grew up in Saudi Arabia. He was the one who got in trouble for taking apart the electronics around the house. But everything worked out in the end, and now he is an electronics engineer who splits his time between London and Cambridge. He likes to salsa dance and calls himself a “space nerd.” He got interested in baking when he and his fellow graduate students baked for each other during their daily coffee breaks. He uses his careful way of thinking to figure out the chemistry of baking. One of his favorite tastes is matcha.

59, Supermarket Cashier, Dorset

Carole was born and raised in the West Country, and she and her husband Michael live on a hillside in Dorset. Her segment on a local radio show is called “Compost Carole,” and she uses it to tell people about gardening tips. Carole uses the same creativity in her garden as she does in her baking. Her love of plants and gardening inspires her to make colorful and unique treats. She started baking seriously when she made a cake for her oldest granddaughter Maisie’s first birthday. Since then, she has improved her skills by watching videos on YouTube to learn the finer points of decorating. Her favorite tastes are sweet and tart.

60, Head of IT in Bedfordshire

Dawn is the oldest of three children. She lives with her partner Trevor, who says he cleans up after her in the kitchen. Dawn is a mother to three, a stepmother to two, and a grandmother or stepgrandmother to four. Dawn says that she is an artist both in and out of the kitchen. She loves the challenge of making an illusion cake, and the more impossible it sounds, the better. She likes crazy, complicated designs that let her show off her artistic skills. She is proud of her steady hand and attention to detail, especially when it comes to making lace patterns on biscuits, which require a lot of care. Her favorite tastes are anything with lemon, salted caramel, or nuts.

25, Nuclear Scientist, Cumbria

Happy to wear a kilt James grew up in the east end of Glasgow. After college, he moved to England. He says that he is a “board game geek” and that he loves scary movies from the 1970s and 1980s. His love of music shows in the way he bakes, which is much better now than it was when he was a kid and burned pancakes in his mother’s kitchen. He likes the technical side of baking, but he is at his best when he makes his own style of “child-friendly horror” and cute decorations for his baked goods. His favorite tastes are those that remind him of fall, like apples, caramel, and mixed spices.

34, Head Teacher’s Personal Assistant, East Sussex

Janusz was born and raised in Poland. Ten years ago, he moved to the UK. He now lives with his boyfriend, Simon, and their sausage dog, Nigel, on the southeast coast. Janusz loves a lot of things besides baking, like the internet, watching drag (he even bought his boyfriend a statue of RuPaul), and collecting movie props. His mother taught him how to bake. She always baked on Saturdays, and Janusz kept up the tradition when he moved away to go to college. He says that his style of baking is “cartoon-like, colorful, and campy,” and he loves putting Polish ingredients into British dishes that everyone knows and loves. Ginger and chocolate are his favorite tastes.

33, Teacher of Music in Lanarkshire

Kevin loves his family and animals very much. He spends as much time as he can with his wife, Rachel, and his siblings and their partners, laughing, eating, and playing board games. Kevin is a skilled musician who not only teaches but also performs. His main instrument is the saxophone, but he can also play the flute, piano, and clarinet well. When he was 17, he started baking. He believes that if he uses the best seasonal ingredients and spends time perfecting his technique, the presentation will take care of itself. He likes to mix fruits, herbs, nuts, and spices in interesting ways.

18, Student & Sales Assistant, Greater Manchester

Maisam was born in Libya but has lived in the UK since she was nine years old. She can speak English, Arabic, Amazigh, Spanish, and Turkish. By the time she turns 20, she wants to be able to speak seven languages. Maisam is very creative, and in her free time, she takes pictures of still lifes and the world around her. She has been baking since she was about 13 years old, and she loves the science behind it. She will often try something more than once until it turns out just right. Her favorite tastes are influenced by her Mediterranean roots. She loves the tang of olives, the sweetness of dates, and the nuttiness of sesame seeds.

29, Assistant in Architecture, London

Maxy, who was born in Sweden, studied fine art and then got a master’s degree in architecture. She put her studies on hold while she raised her two daughters, Tyra and Talia. She did everything herself in her apartment, from putting down the floor to resurfacing the balcony to painting the walls and hanging her own art. She started baking when her first daughter was born five years ago. She uses her artistic skills to make beautiful cakes for celebrations. Her favorite tastes come from where she grew up in Scandinavia: the sweet, light spice of cardamom, saffron buns, and cinnamon rolls.

23, Getting a Master’s, County Antrim

Rebs grew up in the countryside of Northern Ireland. She loves Irish culture and can dance the Irish jig and play the tin whistle. When she was only three years old, she helped her mom in the kitchen and ate her granny’s famous lemon meringue pies. This was her first baking memory. She started baking again recently as a way to relax from the stress of her busy life in the tech world. She cares most about taste, and lately she’s been experimenting with Middle Eastern ingredients, in honor of her boyfriend Jack’s Turkish family roots.

30, Babysitter, London

Sandro was born in Angola, but he and his mother had to leave because of the war there when he was only two years old. They moved to London. Sandro likes to stay fit and is a good boxer. He also used to dance ballet and breakdance. When Sandro was 21, his father died. As a way to deal with his grief, he turned to baking. Now, he lives and breathes it. You can often find him baking with the TV on in the background or teaching kids with autism how to bake online. He likes to use tastes from his Angolan background in his baking, like spicy paprika with tangy cheese or sweet baked goods covered in sticky dulce de leche.

32, Associate in Cardiovascular Research, London

Syabira was born in Malaysia and is one of seven kids. She moved to the UK in 2013 to get her PhD. She and her boyfriend Bradley are now living happily in London. She likes to play games, and she often spends her evenings playing an online World War II simulation game, which she says has helped her learn about real-world leadership. In 2017, Syabira made her first red velvet cake, which reminded her of the treats she used to make for her friends back home. She loves giving British dishes a Malaysian twist. Her favorite is to add chicken rendang to cornish pasties.

45, Former Director of a Charity in London

Will is one of three kids, and he grew up just outside of Bristol. He went to college in Liverpool. He now lives with his wife, three kids, and a cat named Tiggy in London. Will spends most of his time with his kids, but when he’s not with them, he likes to do things like do-it-yourself projects and carpentry, which use his background in architecture, and cook new and interesting meals. When he was 2, his mom would give him the scraps of her pastry so he could make little jam tarts. This was the start of his love for baking. He is interested in the science behind baking, and yeast is one of his favorite things to use, and not just in bread. Salted caramel and paprika are his favorite flavors (but not at the same time).